Rum has been woven into the Caribbean’s cultural fabric since the 17th century, when it was first distilled on the sugarcane plantations. It has a rich, diverse history that stretches from colonialism, right through to the beginnings of capitalism.
Ron Barceló, the Dominican Republic’s leading rum, was first created when Julian Barceló, a young Spaniard, arrived in Santo Domingo in 1929 with a dream to create the finest rum in the world.
Today, Ron Barceló still offers this commitment to excellence, with Barceló the only Dominican rum to be made with the juice of sugar cane, which provides its characteristic smoothness.
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